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5Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (Medium sized, peeled and cut into 3/4 inch cubes)
- 3 broccoli (Crowns, cut into florets)
- 3 Tbsp. coconut
- sea salt
- coarse ground black pepper
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Reviews(1)
Anna 6 years ago
Excellent! I loved the roasted flavor. This is my favorite way to eat broccoli now! And the only way my kid will eat broccoli at all! I added only 2 tbsp coconut oil, and I felt that was adequate. I will definitely be making this on a regular basis.