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Roasted Broccoli and Red Peppers with Almonds
THE TOASTY KITCHEN8Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. broccoli florets (fresh)
- 1 bell pepper (sliced)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 garlic cloves (minced)
- 1/4 cup sliced almonds
- 1 Tbsp. lemon juice (juice from 1/2 a lemon)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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