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Roasted Broccoli and Asparagus
BAREFEET IN THE KITCHEN14Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- asparagus spears
- zucchini (Italian)
- squash (yellow or crookneck)
- broccoli florets
- olive oil
- salt
- pepper
- 10 asparagus spears (trimmed into 2-3" pieces, about 1 cup worth)
- 1 zucchini (medium Italian, cut into bite-size pieces, about 2 cups worth)
- 1 squash (medium yellow or crookneck, cut into bite-size pieces, about 2 cups)
- 1 broccoli (crown cut into small florets, about 2 cups)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium940mg27% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C260% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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