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9Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. orecchiette (or other short pasta like shells or bowtie)
- 1 lb. broccoli florets (fresh, about 5 cups raw)
- 3 Tbsp. extra virgin olive oil (divided)
- 2 garlic cloves (smashed)
- 1/2 tsp. red pepper flakes
- 2 Tbsp. toasted walnuts (chopped)
- 1/4 cup shredded Parmesan cheese
- kosher salt
- black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Casey 6 years ago
i used egg noodles instead, it was what we had in the pantry. My whole family loved it, including my incrediblely difficult to please vegetarian daughter. They are requesting it for dinner next week! It was super easy & quick. You should definitely try this recipe!