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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. McCormick Garlic Powder
- 1/4 tsp. mccormick black pepper, coarse ground
- 12 oz. broccoli florets
- 1 cup cherry tomatoes
- 1 Tbsp. white wine vinegar
- 2 tsp. honey
- 1/2 tsp. McCormick Basil Leaves
- 1/4 tsp. McCormick Oregano Leaves
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Directions
- Preheat oven to 425°F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
- Roast 13 to 15 minutes or until broccoli is lightly browned.
- Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.
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