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Roasted Broccoli + Kohlrabi Salad with Ginger-Cashew Sauce
DISHING UP THE DIRT12Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli (cut into florets)
- 2 kohlrabi (medium-sized, tough stems removed and cut into 1 inch chunks)
- 1 Tbsp. sesame oil
- 1/4 cup toasted cashews
- 1/2 cup cilantro (minced, or parsley for serving)
- 1/2 cup raw cashews (no need to soak)
- 1 Tbsp. fresh ginger (minced)
- 1/4 cup rice wine vinegar (or white wine vinegar)
- 1/4 cup pure maple syrup
- 1/4 cup soy sauce (or tamari sauce)
- 1/4 tsp. crushed red pepper flakes (more or less depending on spice preference)
- 4 Tbsp. water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium900mg26% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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