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Roasted Broccoli & Cauliflower with Herbed Whipped Feta, & Pistachio Dukkah
THE FORKING TRUTH20Ingredients
60Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 broccoli (crowns – break down into florets)
- 1 cauliflower (– break down into florets)
- 4 Tbsp. extra virgin olive oil
- sea salt (– to taste)
- 4 oz. feta cheese (– crumbled, preferably a good quality that isn’t too tangy or too salty – whipped feta)
- 1/2 cup Greek yogurt (– whipped feta)
- 1 Tbsp. Tahini (– whipped feta)
- 1/2 cup parsley leaves (– chopped – whipped feta)
- 1/2 cup scallions (or chives – chopped – whipped feta)
- 1 Tbsp. tarragon (– chopped – whipped feta)
- 1/2 lemon (– just the juice – whipped feta)
- 1 garlic clove (– round to paste – whipped feta)
- sea salt
- feta
- 1/2 cup pistachios (– crushed but with some lumps – dukkah)
- 1/2 tsp. cumin seeds (– use a spice mill or mortar – dukkah)
- 1/2 tsp. coriander seeds (– use a spice mill or mortar – dukkah)
- 1/2 tsp. seeds (cardamon, – use a spice mill or mortar – dukkah)
- sea salt (– to taste –, dukkah)
- Urfa pepper (optional – dried, to finish)
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