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Roasted Broccoli Summer Pasta Salad
LISA'S DINNERTIME DISH15Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. fresh broccoli florets
- 1/2 red onion (sliced vertically)
- 1/2 cup olive oil (divided)
- 12 oz. roasted red peppers (sliced crosswise)
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh parsley, chopped
- 8 oz. bowtie pasta (cooked according to package instructions)
- 2 cloves garlic (grated)
- 1/4 cup balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. dried Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 pinch red pepper flakes
- 1/4 cup grated Parmesan (plus more for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium910mg38% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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