Roasted Broccoli Salad with Tahini, Pomegranate, and Pistachios Recipe | Yummly
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Roasted Broccoli Salad with Tahini, Pomegranate, and Pistachios

CALLING TO CHIT CHAT(1)
Himangi Bhatia: "Simple to make, mild on taste, a good recipe." Read More
8Ingredients
45Minutes
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Roasted Broccoli Salad with Tahini, Pomegranate, and Pistachios
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Ingredients

US|METRIC
2 SERVINGS
  • 1 lb. broccoli florets (chopped into bite-sized pieces, about 6 cups)
  • 3 Tbsp. olive oil (divided)
  • 2 Tbsp. Tahini
  • 1 lemon
  • 3 Tbsp. pomegranate seeds
  • 3 Tbsp. pistachios
  • salt
  • pepper
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Reviews(1)

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Himangi Bhatia 5 years ago
Simple to make, mild on taste, a good recipe.

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