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Roasted Broccoli Salad with Lemon Vinaigrette
EAT BEAUTIFUL11Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. broccoli (chopped into bite-size pieces)
- 1/3 cup pine nuts (omit for AIP)
- 1/4 cup extra virgin olive oil (or use regular olive oil for VAD)
- 2 Tbsp. lemon juice (fresh)
- 1 Tbsp. balsamic vinegar (omit for GAPS)
- 2 tsp. Dijon mustard (omit for GAPS and AIP)
- 1 tsp. honey (for GAPS or maple syrup; for Keto and Low Carb, favorite liquid low carb sweetener)
- 1/4 tsp. sea salt (divided)
- 2 cloves garlic (crushed or minced)
- 6 oz. feta cheese (optional)
- 1 avocado (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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