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Roasted Broccoli Salad with Charred Lemon and Kale
EDIBLE SAN FRANCISCO15Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli (about 1 medium head)
- 1 lemon
- olive oil
- salt
- pepper
- 1/2 lb. kale (about 1 bunch)
- 1 red apple (small)
- 1/2 tsp. toasted sesame seeds
- 1/2 cup garbanzo beans (cooked)
- 4 oz. crumbled feta
- 1 tsp. sesame oil
- 4 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1030mg43% |
| Potassium1000mg29% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C330% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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