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Ingredients
US|METRIC
2 SERVINGS
- 4 cups broccoli florets
- 8 baby carrots (chopped into fourths)
- 1/4 cup peanuts (chopped)
- 10 cubes crushed garlic (Dorot frozen, 10 cloves)
- 3 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- 1/4 cup Parmesan cheese (shredded)
- 1/4 cup dried tomatoes (sun-, chopped)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1030mg43% |
| Potassium1080mg31% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C280% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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