Roasted Broccoli Red Bell Pepper Pancetta Breakfast Casserole Recipe | Yummly
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Roasted Broccoli Red Bell Pepper Pancetta Breakfast Casserole

JEANETTE'S HEALTHY LIVING
12Ingredients
80Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head broccoli florets (only, cut into bite-size pieces)
  • 2 tablespoons extra virgin olive oil
  • salt
  • fresh ground black pepper
  • 8 ounces pancetta (antibiotic-free, chopped)
  • 7 ounces semi hard cheese (shredded, I used Sartori Montamor)
  • 1 red bell pepper (finely chopped)
  • 3 scallions (chopped)
  • 12 large eggs
  • 2 teaspoons fines herbes (or your favorite herb blend)
  • 1/2 fresh ground black pepper
  • 1/4 teaspoon sea salt
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    NutritionView More

    550Calories
    Sodium61% DV1460mg
    Fat62% DV40g
    Protein84% DV43g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories550Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol710mg237%
    Sodium1460mg61%
    Potassium710mg20%
    Protein43g84%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A45%
    Vitamin C70%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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