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Roasted Broccoli Red Bell Pepper Pancetta Breakfast Casserole
JEANETTE'S HEALTHY LIVING12Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli florets (only, cut into bite-size pieces)
- 2 Tbsp. extra virgin olive oil
- salt
- fresh ground black pepper
- 8 oz. pancetta (antibiotic-free, chopped)
- 7 oz. semi hard cheese (shredded, I used Sartori Montamor)
- 1 red bell pepper (finely chopped)
- 3 scallions (chopped)
- 12 large eggs
- 2 tsp. fines herbes (or your favorite herb blend)
- 1/2 fresh ground black pepper
- 1/4 tsp. sea salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol710mg237% |
Sodium1460mg61% |
Potassium710mg20% |
Protein43g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A45% |
Vitamin C70% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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