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Deborah Smith: "It turned out good. I left it in the oven a littl…" Read More
6Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli rabe (rapini, tough stems removed)
- 5 cloves garlic (smashed)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 pinch crushed red pepper flakes (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Deborah Smith a year ago
It turned out good. I left it in the oven a little longer than 20 minutes so it didn’t have that crunch that I like. Will try it again
Adrienne 7 years ago
A classic combination of ingredients and easy cooking technique yielded a delicious side dish. I added a few sprinkles of garlic powder to the baking dish to boost the flavor quotient.
Anne Conger 8 years ago
Good flavor and not too salty or oily. The garlic didn't roast much, so might try chopping instead. The greens shrunk more than expected (as always) - could've used a second bunch for 3 servings.