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Roasted Broccoli Quinoa Salad w/ Marcona Almonds
STACY SNACKS13Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (cut into florets)
- olive oil
- kosher salt
- 1 cup quinoa
- 2 cups water
- 1/3 cup feta cheese
- 1/3 cup Marcona almonds
- 1 handful watercress (or Chinese red spinach, also known as red amaranth)
- juice (a lemon)
- 1 Tbsp. honey
- 2 Tbsp. olive oil
- sea salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium590mg25% |
| Potassium970mg28% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C260% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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