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Roasted Broccoli-Pepita Pesto Pasta (vegan, gluten-free)
BLISSFUL BASIL10Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. brown rice pasta (choice)
- 1 head broccoli (cut into florets, about 3 cups)
- 6 garlic cloves (peeled)
- 3 Tbsp. olive oil (divided)
- 1/3 cup pepitas
- 1 cup basil leaves
- 1/4 cup pasta water (reserved)
- 1 Tbsp. apple cider vinegar
- 3/4 tsp. sea salt (or to taste)
- 1/4 tsp. crushed red pepper flakes (or to taste, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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