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Ingredients
US|METRIC
8 SERVINGS
- olive oil
- 2 1/2 cups broccoli (roasted)
- 1/2 cup orange peppers (roasted yellow and)
- 1/2 cup carrots (roasted)
- 1 cup roasted eggplant
- 4 whole garlic cloves (peeled)
- 1/2 tsp. kosher salt
- 1 tsp. truffle (Flavored Olive Oil)
- 2 oz. unsalted butter (¼ cup)
- 3 oz. all purpose flour
- 2 cups milk (I used 2% fat)
- 3 large eggs
- 1 large egg yolk
- 1 cup parmigiano-reggiano (grated)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium440mg18% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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