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Roasted Broccoli Cauliflower Salad with Sun dried Tomato Dressing
VEGAN RICHA18Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sun dried tomato (dry version)
- 1/4 cup cashews (use tofu or pepitas for nut-free)
- 1 cup water
- 1 Tbsp. lemon juice
- 1 clove garlic
- 1 Tbsp. extra-virgin olive oil (optional)
- 1 tsp. basil
- 1/4 tsp. salt
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 2 tsp. oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. thyme
- 1/2 tsp. dried rosemary
- 4 cups baby greens (mixed)
- 1 apple (thinly sliced)
- 3 Tbsp. pepitas (or use nuts such as pecans, walnuts)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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