Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Jennifer Miles: "No lie the best fish I have ever made. IT WAS AM…" Read More
13Ingredients
52Minutes
260Calories
Add to Meal Planner
Add to Meal Planner
Description
Whole-roasting Branzino — a European sea bass — maximizes its flavor and nutrients. Served with a punchy roasted garlic sauce and vegetables, this healthy dish is as beautiful as it is delicious.
Ingredients
US|METRIC
4 SERVINGS
- 2 heads garlic (cloves trimmed and peeled)
- extra virgin olive oil (for garlic)
- 1 large lemon (for zest and juice)
- 2 whole scaled and gutted branzino (about 1 1/2 lb. each)
- coarse salt (for fish)
- extra virgin olive oil (for fish)
- coarse salt (for garlic)
- 1/2 Tbsp. crushed red pepper flakes
- 1 1/2 cups olive oil-packed sun-dried tomatoes (drained)
- 1 1/2 cups mixed pitted olives
- 1 lemon (for serving)
- dill sprigs (for garnish, optional)
- parsley sprigs (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Jennifer Miles 3 years ago
No lie the best fish I have ever made. IT WAS AMAZING. I do not like dill so I did not use. I added a 1 1/2 tablespoon of fresh thyme and 3 tablespoons of chopped parsley to the tomatoes &olives and simmered per the recipe.
Done