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Roasted Branzino with Brussels Sprouts
THE YELLOW TABLE7Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (halved)
- 2 Tbsp. olive oil (plus more for drizzling)
- freshly ground pepper
- sea salt
- 3 lb. branzini (or two 1 1/2-lb branzini)
- thyme sprigs
- 1/2 lemon (thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium440mg18% |
| Potassium1930mg55% |
| Protein75g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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