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9Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless center cut pork chops (count 2/person)
- 1 medium onion (sliced julienne)
- 4 garlic cloves (sliced)
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. salt
- 1 tsp. fresh ground pepper
- 1 1/2 cups red wine (your preference)
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium770mg32% |
| Potassium1560mg45% |
| Protein82g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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