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Roasted Bone-in Chicken Breasts With Vegetables
THE COOKIE WRITER8Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. skinless chicken breasts (bone-in)
- 1 tsp. garlic powder
- 2 tsp. dried basil
- salt
- pepper
- 1/4 tsp. cayenne powder
- 1/4 cup olive oil
- veggies (Assorted mixed, I bought veggie packs from my local grocery store.)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium610mg25% |
| Potassium1230mg35% |
| Protein64g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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