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17Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in chicken breasts (skin-on)
- 1 fennel bulb (medium, cut into 8 wedges)
- 4 clementines (unpeeled, cut horizontally into ⅜-inch slices)
- 2 sweet potatoes (medium size, peeled and cut in half lengthwise)
- 1 zucchini (cut into ½-inch slices)
- 1 red bell pepper (cut into bite size pieces)
- 4 shallots (cut in half)
- 1 Tbsp. thyme leaves
- 2 1/2 tsp. fennel seeds (lightly crushed)
- 1/2 cup chicken broth
- 4 Tbsp. olive oil
- 3 Tbsp. Orange (freshly squeezed, or tangerine juice)
- 3 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. grain mustard
- 3 Tbsp. light brown sugar
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1710mg71% |
| Potassium2330mg67% |
| Protein67g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A240% |
| Vitamin C210% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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