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Roasted Blueberry Ice Cream with Balsamic and Goat Cheese
BITTERYUM9Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. frozen blueberries (or fresh)
- 1 Tbsp. balsamic vinegar (very good quality)
- 1 cup granulated sugar (divided)
- 1 1/2 cups whole milk (divided)
- 1 pinch fine salt
- 3 large egg yolks
- 4 oz. goat cheese (room temperature)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 cups heavy cream
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium130mg5% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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