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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. hubbard squash (Blue)
- 1 onion (slivered)
- 1 1/2 Tbsp. cinnamon
- 1/2 tsp. ground allspice
- 1 tsp. ground clove
- 1 Tbsp. ground ginger
- 16 oz. heavy cream
- 1 1/2 qt. chicken stock
- 3/4 cup maple syrup (divided)
- rum (Meyers, to taste)
- salt
- pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium770mg32% |
| Potassium2630mg75% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber9g36% |
| Sugars50g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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