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Roasted Black Cod in Ginger Cilantro Broth
FOOD5214Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch cilantro
- 1 Tbsp. white miso
- 4 cups vegetable stock
- 1 1/2 limes (divided)
- 1 1/2 tsp. soy sauce
- 4 Tbsp. olive oil (divided)
- salt
- 2 lb. black cod (skin removed and cut into 3 inch rectangular pieces)
- 2 cloves garlic (minced)
- 2 Tbsp. minced ginger
- 1/2 tsp. Sriracha
- 2 tsp. mirin
- 1 tsp. fish sauce
- 1 1/2 cups baby bok choy (thinly sliced ribbons of)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1340mg56% |
| Potassium890mg25% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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