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Roasted Bell Peppers and Bacon Risotto
CRUNCHY BOTTOMS16Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, finely diced)
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 2 Tbsp. olive oil (or any vegetable oil)
- 1 cup carnaroli rice
- 1/2 grated Parmesan (or mozzarella, if you prefer stringy, spiderweb-y cheeses)
- 5 rashers (back/streaky bacon, sliced into strips)
- 1 red bell pepper (medium)
- 1 yellow bell pepper (medium)
- 400 grams tomato puree (/chopped tomatoes)
- 1/2 cup water
- 10 pitted olives (optional)
- 10 fresh basil leaves (shredded, optional)
- 1 tsp. fresh thyme leaves (optional)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium830mg35% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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