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Ingredients
US|METRIC
4 SERVINGS
- 6 bell peppers (any color;)
- 1/4 cup red wine vinegar
- 1 clove garlic (minced;)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. capers (drained;)
- 2 Tbsp. fresh parsley (finely chopped;)
- sea salt
- freshly ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C240% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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