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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups risotto rice
- 1 white onion
- 3 sticks celery
- 4 plum tomatoes (ripe, skinned, deseeded and finely chopped)
- 1 cup parmigiano reggiano
- 1/4 cup unsalted butter
- 2 red peppers
- 2 yellow peppers
- 8 1/2 cups chicken stock
- 1 handful fresh basil (ripped)
- 1/2 white wine (a glass of)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1140mg48% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C330% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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