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Roasted Beets, Carrots and Potatoes
EVERYDAY DISHES11Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 beets (medium)
- 2 turnips (large)
- 8 carrots (medium)
- 1 lb. fingerling potatoes
- 1 yellow onion (large)
- 8 whole garlic cloves (peeled)
- 2 sprigs fresh rosemary
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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