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Roasted Beets with Pistachios, Herbs and Orange
FOOD AND WINE14Ingredients
80Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beets (medium, preferably a mix of colors)
- 1 cinnamon sticks (3-inch, broken into 3 or 4 pieces)
- 2 bay leaves
- 1 cup water
- 1 shallots (large, minced)
- 1/4 cup white wine vinegar
- salt
- 1 orange
- 1/4 cup tarragon (chopped)
- 1/4 cup flat leaf parsley (chopped)
- 1/4 cup chives (chopped)
- 1/4 cup extra-virgin olive oil
- 1/4 cup unsalted roasted pistachios (chopped)
- 1/4 cup celery leaves (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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