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Roasted Beets with Herbes de Provence (Paleo-AIP)
A SQUIRREL IN THE KITCHEN7Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil (+ extra for greasing the pan)
- 1 lb. red beets (skin on, washed and chopped)
- 1 lb. golden beets (skin on, washed and chopped)
- 1/2 lb. yellow onions (chopped)
- 1/2 Tbsp. Herbes de Provence
- 1/4 tsp. fine sea salt
- scallions (Chopped fresh, for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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