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Roasted Beets with Dijon Vinaigrette and Goat Cheese
PINEAPPLE HOUSE RULES9Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup EVOO
- 1/4 cup red wine vinegar
- 1 Tbsp. fresh rosemary (chopped)
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
- 1 pinch white sugar
- 1 Tbsp. Dijon mustard
- 2 lb. beets (peeled and cut into wedges)
- 2 oz. goat cheese (crumbled)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium760mg22% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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