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Patrick Clarke: "My 14 year old daughter loved this! She really is…" Read More
7Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 beets (medium)
- 2 Tbsp. fresh basil (cut into thin strips)
- 1/4 cup feta cheese (crumbled)
- 2 Tbsp. balsamic vinegar (plus a little extra)
- 2 Tbsp. extra virgin olive oil (plus a little extra good)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patrick Clarke 4 years ago
My 14 year old daughter loved this! She really is not a veggie fan, but this got her. The roasting time stated in the recipe is too short. My wife and I found the beets to be too crunchy. I will do this again by extending the initial roasting time by 20 minutes or so.