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Ingredients
US|METRIC
4 SERVINGS
- 10 beets (ea medium sized, stems removed)
- 1/2 cup extra-virgin olive oil
- 1/4 cup honey (substitute *agave nectar for vegan recipe)
- 2 Tbsp. garlic puree (red chili)
- 1/4 cup red wine vinegar
- 3 cups arugula leaves
- 2 Tbsp. pistachio nuts
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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