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Roasted Beets And Red Onions With A Touch Of Rosemary
HONEST PLATES7Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red beets (small)
- 2 eggs (whisked)
- 80 grams soft cheese (try French soft cheeses, like brie, they're amazing)
- 2 Tbsp. rosemary leaves (plus extra springs for decorating)
- 2 red onions (large)
- 2 Tbsp. olive oil
- 1 handful walnuts (chopped, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium180mg8% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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