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Ingredients
US|METRIC
4 SERVINGS
- beets
- carrots
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. red wine vinegar
- fresh rosemary
- sage leaves (chopped)
- thyme (chopped)
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Directions
- Toss vegetables in olive oil, red wine vinegar and herbs. Roast in a 450 degree oven for about 30 minutes turning veggies about half way through cooking. Enjoy!
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium180mg5% |
Protein<1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A80% |
Vitamin C6% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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