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Roasted Beetroot, Rocket And Feta Salad With Mustard Lemon Dressing
COOK SISTER10Ingredients
100Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beetroot (large, or 2 smaller)
- olive oil (for roasting)
- 200 grams feta cheese
- 70 grams rocket leaves (wild, washed)
- 80 mL olive oil
- 35 mL fresh lemon juice
- 1 tsp. wholegrain mustard
- 1 tsp. honey
- ground black pepper
- salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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