Roasted Beetroot, Orange & Baby Kale Salad Recipe | Yummly

Roasted Beetroot, Orange & baby Kale salad

RECIPES FRIEND
14Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 1 Orange (medium)
  • 2 beetroot (medium, trimmed and peeled)
  • 2 cups rye bread (cubed)
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups baby kale
  • 2 tablespoons fresh mint leaves (torn)
  • 2 tablespoons shelled pistachios
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon orange juice (fresh squeezed)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    240Calories
    Sodium20% DV490mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A90%
    Vitamin C120%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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