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Roasted Beetroot and Goats Cheese Salad with a Honey and Thyme Dressing
SPAULYSEASONALSERVINGS14Ingredients
70Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 beetroot (mud scrubbed off)
- 2 garlic cloves (skin on but smashed)
- 1 bunch thyme
- 1 Tbsp. olive oil
- 1 pinch sea salt
- 2 Tbsp. olive oil
- 1 Tbsp. thyme (leaves only)
- 1 Tbsp. runny honey
- 2 tsp. red wine vinegar
- 1/2 lemon
- 1 tsp. Dijon mustard
- 1 bag rocket leaves
- 100 grams goats cheese (or a log of soft)
- 1 handful walnuts (toasted)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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