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Roasted Beetroot Spiced Chickpea Zoodle Salad with Tahini Dressing
EVERYDAY HEALTHY RECIPES16Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 courgettes (medium, zucchini)
- 3 beetroot (medium)
- 400 grams chickpeas (rinsed, patted dry with a paper towel)
- olive oil
- 1 tsp. ground ginger
- 2/3 tsp. ground coriander (each, and cumin)
- 1/2 tsp. cayenne pepper (each, onion granules and garlic powder)
- sea salt
- pepper
- 1 Tbsp. tahini paste
- 5 Tbsp. lemon juice
- 5 Tbsp. vegetable oil
- 1 Tbsp. honey (or maple syrup)
- chopped coriander
- cubed feta
- sesame seeds
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol10mg3% |
| Sodium730mg30% |
| Potassium840mg24% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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