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Roasted Beetroot Hummus with Feta
DON’T GO BACON MY HEART11Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. chickpeas (can of, drained, reserving 1/4 cup / 60ml brine)
- 1 beetroot (medium Fresh)
- 2.5 oz. feta (crumbled, plus extra to serve)
- 3 Tbsp. extra virgin olive oil (plus more for the beets and to garnish)
- 2 Tbsp. Tahini
- 1 lemon (juice of)
- 1 clove garlic
- 1/2 tsp. cumin
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- toasted sesame seeds (to garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium810mg34% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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