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Roasted Beetroot Hummus - Vegan and Gluten Free
FIRST TIMER COOK8Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- chickpea (canned / boiled 1 cup)
- beetroot (small 2 no.)
- 1 1/2 Tbsp. Tahini
- 1 1/2 Tbsp. lemon juice
- 1/2 tsp. cumin powder
- 2 Tbsp. extra virgin olive oil
- paprika (for garnishing, optional)
- salt (as needed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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