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Ingredients
US|METRIC
4 SERVINGS
- 1 beetroot (uncooked French golden, scrubbed clean)
- 1 beetroot (uncooked French candy, scrubbed clean)
- 2 beetroots (cooked purple, I used 4 cooked beets only)
- 30 grams butter
- plain flour (a little, for dusting)
- 250 grams puff pastry (all-butter, I used 230g ready rolled)
- 125 grams mascarpone
- horseradish cream
- olive oil (a little, for brushing)
- 3 fresh thyme leaves
- 1 Tbsp. runny honey (warmed)
- salt
- freshly ground pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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