Roasted Beet, Sunchoke, and Arugula Salad with Orange Vinaigrette Recipe | Yummly

Roasted Beet, Sunchoke, and Arugula Salad with Orange Vinaigrette

A COUPLE COOKS
11Ingredients
85Minutes
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Ingredients

US|METRIC
  • 6 beets (small)
  • 8 sunchokes (small)
  • 8 cups arugula (and/or mixed greens)
  • red onion (Small)
  • goat cheese crumbles (optional)
  • 1 Orange
  • white wine vinegar
  • olive oil
  • honey
  • kosher salt
  • ground pepper
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