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Roasted Beet, Sunchoke, and Arugula Salad with Orange Vinaigrette
A COUPLE COOKS11Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 beets (small)
- 8 sunchokes (small)
- 8 cups arugula (and/or mixed greens)
- red onion (Small)
- goat cheese crumbles (optional)
- 1 Orange
- white wine vinegar
- olive oil
- honey
- kosher salt
- ground pepper
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