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Roasted Beet, Satsuma Plum & Green Zebra Lacinato Kale Salad (inspired by this beauty from The First Mess)
BROOKLYN SUPPER12Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 beets (small or 2 medium, trimmed and peeled)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. sea salt
- fresh ground pepper to taste (fresh, to taste)
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 pinch sea salt
- 4 cups lacinato kale (cut into thin ribbons)
- 3 satsuma (or other sweet plums, quartered and pitted)
- 2 tomatoes (small Green Zebra, or whatever tomato you like, cut into wedges)
- 1/4 cup shaved Parmesan
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1110mg46% |
| Potassium1520mg43% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A440% |
| Vitamin C310% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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