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Roasted Beet, Pear & Goat Cheese Salad
NUGGET MARKETS12Ingredients
90Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (small, minced)
- 1/3 cup sherry vinegar
- 1/2 cup canola oil
- 1/2 cup walnut oil (If avoiding nut oils, substitute extra virgin olive oil.)
- 2 red beets (peeled)
- 2 gold beets (peeled)
- salt (to taste)
- 1 red onion (julienned)
- 1 Asian pear (julienned)
- 1 Belgian endive (julienned)
- 4 oz. goat cheese
- 1/4 cup walnuts
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium910mg26% |
| Protein14g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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