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Roasted Beet, Goat Cheese & Arugula Pizza
AGOODAPPETITE.BLOGSPOT.COM13Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup warm water (about 110 F)
- 1/2 tsp. rapid rise yeast
- 1 Tbsp. olive oil (plus more for greasing the bowl)
- 1/3 cup wheat bran
- 1 tsp. kosher salt
- 2 cups all purpose flour
- 2 beets (peeled, halved & then cut into 1/8-inch slices)
- 1 Tbsp. olive oil (plus more for greasing the pan)
- kosher salt
- 1 onion (small, thinly sliced)
- 1 1/2 cups mozzarella (grated)
- 2 oz. goat cheese
- 1 handful arugula (stems removed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1150mg48% |
| Potassium350mg10% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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