Roasted Beet and Feta Cheese Salad

THE SPRUCE(1)
Heidler: "I used canned beets because we had a bumper crop…" Read More
7Ingredients
70Minutes
370Calories

Ingredients

US|METRIC
  • 1 bunch red beets
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup feta cheese (crumbled)
  • 1 bunch golden beets
  • 1 cup microgreens
  • 1 lemon
  • salt (to taste)
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    NutritionView More

    370Calories
    Sodium20% DV480mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories370Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium480mg20%
    Potassium780mg22%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A2%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heidler 9 months ago
    I used canned beets because we had a bumper crop of beets and I'm trying to figure out ways to use them. That made it a super quick recipe. Also added a bit of parsley and a couple turns from the pepper mill to fill out the flavor.

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