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Roasted Beet and Burrata Salad
HOW TO FEED A LOON16Ingredients
75Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- watercress
- baby spinach
- greens (Field, Mesclun)
- kale (chopped)
- romaine (chopped)
- 1 lb. red beets (trimmed of their stems and ends cut off)
- 1 lb. golden beets (trimmed of their stems and ends cut off)
- 1 tsp. orange zest
- 3 Tbsp. champagne vinegar (or white wine vinegar)
- 3 Tbsp. orange juice (fresh)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (freshly ground)
- 4 Tbsp. extra-virgin olive oil
- 6 oz. baby arugula
- 1 lb. burrata (in water, or fresh mozzarella)
- 1 cup pecans (chopped, toasted)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1750mg73% |
| Potassium1420mg41% |
| Protein39g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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